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921-60-8 L-glucose |
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produktnavn | L-glucose |
Engelsk navn | L-glucose;L-Glucose;4-01-00-04327 (Beilstein Handbook Reference);BRN 1724626;Glucose, (L)-isomer;L(-)-Glucose;alpha-L-glucopyranose;beta-L-glucopyranose |
Molekylær Formel | C6H12O6 |
Molekylvekt | 180.1559 |
InChI | InChI=1/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5-,6-/m0/s1 |
CAS-nummer | 921-60-8 |
EINECS | 213-068-3 |
Molecular Structure | |
Tetthet | 1.732g/cm3 |
Kokepunkt | 410.8°C at 760 mmHg |
Brytningsindeks | 1.635 |
Flammepunktet | 202.2°C |
Damptrykk | 1.83E-08mmHg at 25°C |
MSDS |