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Amaranth |
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produktnavn | Amaranth |
Engelsk navn | Amaranth;C.I. 16185;C.I. Acid Red 27;C.I. Acid Red 27, trisodium salt;C.I. Food Red 9;C.I. Acid Red 27, trisodium salt (8CI);Amaranth;Acid Red 27;amaranth (C.I. 16185);amaranthe;Acid Red 27 (C.I.);trisodium 3-hydroxy-4-(4-sulphonato-1-naphthylazo)naphthalene-2,7-disulphonate;E 123;Amaranth red;trisodium (4Z)-3-oxo-4-[(4-sulfonatonaphthalen-1-yl)hydrazono]-3,4-dihydronaphthalene-2,7-disulfonate;trisodium (4E)-3-oxo-4-[(4-sulfonatonaphthalen-1-yl)hydrazono]-3,4-dihydronaphthalene-2,7-disulfonate;trisodium 3-hydroxy-4-[(E)-(4-sulfonatonaphthalen-1-yl)diazenyl]naphthalene-2,7-disulfonate;acid red 27 |
Molekylær Formel | C20H11N2Na3O10S3 |
Molekylvekt | 604.473 |
InChI | InChI=1/C20H14N2O10S3.3Na/c23-20-18(35(30,31)32)10-11-9-12(33(24,25)26)5-6-13(11)19(20)22-21-16-7-8-17(34(27,28)29)15-4-2-1-3-14(15)16;;;/h1-10,23H,(H,24,25,26)(H,27,28,29)(H,30,31,32);;;/q;3*+1/p-3/b22-21+;;; |
CAS-nummer | 915-67-3 |
EINECS | 213-022-2 |
Molecular Structure | |
Smeltepunkt | >300℃ |
Vannløselighet | 50 g/L (20℃) |
Hazard symboler | Xi##Irritant:; |
Risiko Koder | R36/37/38:; |
Sikkerhet Beskrivelse | S36/37/39:; |
MSDS |