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L-Asparagine |
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produktnavn | L-Asparagine |
Engelsk navn | L-Asparagine;L-2-Aminosuccinamic acid;H-Asn-OH;L-2-Aminosuccinamic acid;ASPARAGINIC ACID;ASPARTIC ACID;4-AMIDE-2-aminosuccinamic acid;L-2-AMINOBUTANEDIOIC ACID;(S)-(+)-ASPARAGINE;(S)-2-AMINOSUCCINIC ACID 4-AMIDEl-aspargine;(S)-(+)-2-Aminosuccinamic acid;(2S)-2-amino-3-(aminomethoxy)propanoic acid;Asparagine |
Molekylær Formel | C4H10N2O3 |
Molekylvekt | 134.1338 |
InChI | InChI=1/C4H10N2O3/c5-2-9-1-3(6)4(7)8/h3H,1-2,5-6H2,(H,7,8)/t3-/m0/s1 |
CAS-nummer | 70-47-3 |
EINECS | 200-735-9 |
Molecular Structure | |
Tetthet | 1.298g/cm3 |
Kokepunkt | 320.6°C at 760 mmHg |
Brytningsindeks | 1.51 |
Flammepunktet | 147.7°C |
Vannløselighet | 20 g/L (20℃) |
Damptrykk | 6.51E-05mmHg at 25°C |
Sikkerhet Beskrivelse | S24/25:; |
MSDS |