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D-Lactose |
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produktnavn | D-Lactose |
Engelsk navn | D-Lactose;Lactose Anhydrous;(2R,3R,4S,5R,6S)-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6R)-4,5,6-trihydroxy-2-(hydroxymethyl)tetrahydropyran-3-yl]oxy-tetrahydropyran-3,4,5-triol;D-Glucose, 4-O-beta-D-galactopyranosyl-;Milk sugar;(+)-Lactose;4-(beta-D-Galactosido)-D-glucose;BRN 0093796;AI3-08876;4-O-beta-D-Galactopyranosyl-D-glucose;Fast-flo Lactose;Lactin (carbohydrate);Lactose;4-O-beta-D-galactopyranosyl-beta-D-glucopyranose;4-O-beta-D-galactopyranosyl-D-glucopyranose |
Molekylær Formel | C12H22O11 |
Molekylvekt | 342.2965 |
InChI | InChI=1/C12H22O11/c13-1-3-5(15)6(16)9(19)12(22-3)23-10-4(2-14)21-11(20)8(18)7(10)17/h3-20H,1-2H2/t3-,4-,5+,6+,7-,8-,9-,10-,11?,12+/m1/s1 |
CAS-nummer | 63-42-3;1336-90-9;200734-90-3;36570-80-6;89466-76-2;73824-63-2 |
EINECS | 200-559-2 |
Molecular Structure | |
Tetthet | 1.76g/cm3 |
Smeltepunkt | 201-202℃ |
Kokepunkt | 667.9°C at 760 mmHg |
Brytningsindeks | 1.652 |
Flammepunktet | 357.8°C |
Vannløselighet | 1.95E+05 mg/L at 20℃ |
Damptrykk | 1.08E-20mmHg at 25°C |
MSDS |