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Aminophylline |
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produktnavn | Aminophylline |
Engelsk navn | Aminophylline;Aminophylline anhydrous;Theophylline, compound with ethylenediamine (2 to 1) dihydrate;Aminophylline hydrate;aminophyllin hydrate;theophylline--ethylenediamine (2:1);1,3-dimethyl-3,7-dihydro-1H-purine-2,6-dione - ethane-1,2-diamine (2:1);1,3-dimethyl-3,7-dihydro-1H-purine-2,6-dione - ethane-1,2-diamine (1:1);1,3-dimethyl-3,7-dihydro-1H-purine-2,6-dione - ethane-1,2-diamine hydrate (2:1:1) |
Molekylær Formel | C16H26N10O5 |
Molekylvekt | 438.4416 |
InChI | InChI=1/2C7H8N4O2.C2H8N2.H2O/c2*1-10-5-4(8-3-9-5)6(12)11(2)7(10)13;3-1-2-4;/h2*3H,1-2H3,(H,8,9);1-4H2;1H2 |
CAS-nummer | 317-34-0 |
EINECS | 206-264-5 |
Molecular Structure | |
Smeltepunkt | 269-270℃ |
Kokepunkt | 869.7°C at 760 mmHg |
Flammepunktet | 479.8°C |
Vannløselighet | soluble |
Damptrykk | 2.62E-32mmHg at 25°C |
Hazard symboler | C##Corrosive:; |
Risiko Koder | R22||R34||R42/43:; |
Sikkerhet Beskrivelse | S23||S26||S36/37/39||S45:; |
MSDS |