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L-Phenylalanine |
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Nama produk | L-Phenylalanine |
Nama Inggeris | L-Phenylalanine;Phenyalanine, L-;Phenylalanine;PHE;Phenylalanine, L-;(S)-2-Amino-3-Phenylpropionic acid;(S)-(-)-Phenylalanine;H-L-PHE-OH;(S)-2-Amino-3-phenylpropionic acid~H-Phe-OH;L-beta-Phenylalanine;H-Phe-OH;L(-)Phenylalaniline;L-Phenylalanie |
MF | C9H11NO2 |
Berat Molekul | 165.19 |
InChI | InChI:1S/C9H11NO2/c10-8(9(11)12)6-7-4-2-1-3-5-7/h1-5,8H,6,10H2,(H,11,12) |
CAS NO | 63-91-2;3617-44-5 |
EINECS | 200-568-1 |
Struktur Molekul | |
Kepadatan | 1.164g/cm3 |
Titik lebur | 270-275℃ |
Titik didih | 329.5°C at 760 mmHg |
Indeks bias | 1.564 |
Titik nyala | 153.1°C |
Kelarutan air | 1-5 g/100 mL at 25℃ |
Tekanan wap | 7.09E-05mmHg at 25°C |
Kod Risiko | R36/37/38:; |
Keselamatan Penerangan | S24/25||S37/39:; |
MSDS |