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81-07-2 Saccharin |
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상품명칭 | Saccharin |
영문 이름 | Saccharin;o-Benzoic sulfimide;Saccharin insoluble;O-benzoic acid sulfimide;1,2-benzisothiazol-3(2H)-one 1,1-dioxide;o-benzoicsulphimide;1,2-benzisothiazol-3-one 1,1-dioxide;1,1-Diox-1,2-benzisothiazol-3-one;1,1-dioxide-1,2-Benzisothiazol-3-(2H)-one;1,2-Benzisothiazol-3(2H)-one-1,1-dioxide;1,2-benzisothiazolin-3-one, 1,1-dioxide;1,2-dihydro-2-ketobenzisosulfonazole;2,3-dihydro-3-oxobenzisosulfonazole;o-benzosulfimide;o-benzoyl sulfimide;o-sulfobenzimide;o-sulfobenzoic acid imide;2-sulfobenzoicimide;3-benzisothiazolinone 1,1-dioxide;3-hydroxybenzisothiazole-S,S-dioxide;550 saccharine;anhydro-o-sulfaminebenzoic acid;benzo-2-sulfimide;benzoic sulfimide;benzosulfimide;benzosulfinide;garantose;glucid;gluside;hermesetas;insoluble saccharin;kandiset;natreen;sacarina;saccharimide;saccharin acid;saccharinol;saccharinose;saccharol;sucre edulcor;sucrette;syncal;zaharina;insoluble saccharin;o-sulfonylbenzoylimine |
분자식 | C7H5NO3S |
분자량 | 183.18 |
InChI | InChI=1/C7H5NO3S/c9-7-5-3-1-2-4-6(5)12(10,11)8-7/h1-4H,(H,8,9) |
cas번호 | 81-07-2 |
EC번호 | 201-321-0 |
분자 구조 | |
녹는 점 | 226-230℃ |
물 용해도 | 3.3 g/L (20℃) |
위험성 표시 | Xn##Harmful:; |
리스크 규칙 | R40##Possible risks of irreversible effects.:; |
보안 규칙 | S24/25:; |
MSDS |