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66-79-5 oxacillin |
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Nome del prodotto | oxacillin |
Nome inglese | oxacillin;Bactocill;Prostaphlin;5-Methyl-3-phenyl-4-isoxazolyl-penicillin;Penicillin, (5-methyl-3-phenyl-4-isoxazolyl)-;UNII-UH95VD7V76;4-Thia-1-azabicyclo(3.2.0)heptane-2-carboxylic acid, 3,3-dimethyl-6-(5-methyl-3-phenyl-4-isoxazolecarboxamide)-7-oxo-;Oxacillin |
Formula molecolare | C19H19N3O5S |
Peso Molecolare | 401.4362 |
InChI | InChI=1/C19H19N3O5S/c1-9-11(12(21-27-9)10-7-5-4-6-8-10)15(23)20-13-16(24)22-14(18(25)26)19(2,3)28-17(13)22/h4-8,13-14,17H,1-3H3,(H,20,23)(H,25,26)/t13-,14+,17-/m1/s1 |
Numero CAS | 66-79-5 |
EINECS | 200-635-5 |
Struttura molecolare | |
Punto di fusione | 188 ℃ |
Solubilità in acqua | 27.8 mg/L at 25 ℃ |
MSDS |