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11006-70-5 Olivomycin |
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Nome del prodotto | Olivomycin |
Nome inglese | Olivomycin;Olivomycin [INN];Olivomycins;CCRIS 5630;Oligomycin A, mixt. with oligomycin B;Oligomycin B, mixt. with oligomycin A;Olivomicina;Olivomicina [INN-Spanish];Olivomycine;Olivomycine [INN-French];Olivomycinum;Olivomycinum [INN-Latin];Toyomycin R;Antibiotic obtained from cultures of Actinomyces olivoreticuli, or the same substance obtained by any other means;(1S)-5-deoxy-1-C-[(2S,3S)-3-{[2,6-dideoxy-3-O-(2,6-dideoxy-L-arabino-hexopyranosyl)-beta-L-arabino-hexopyranosyl]oxy}-7-{[2,6-dideoxy-3-O-(2,6-dideoxy-4-O-methyl-alpha-L-lyxo-hexopyranosyl)-beta-D-lyxo-hexopyranosyl]oxy}-5,10-dihydroxy-4-oxo-1,2,3,4-tetrahydroanthracen-2-yl]-1-O-methyl-D-xylulose |
Formula molecolare | C45H64O21 |
Peso Molecolare | 940.9771 |
InChI | InChI=1/C45H64O21/c1-16(46)36(50)42(56)44(58-7)24-10-22-8-21-9-23(63-32-14-28(38(52)18(3)60-32)65-31-13-27(49)43(57-6)20(5)62-31)11-25(47)34(21)40(54)35(22)41(55)45(24)66-33-15-29(39(53)19(4)61-33)64-30-12-26(48)37(51)17(2)59-30/h8-9,11,16-20,24,26-33,36-39,43-54H,10,12-15H2,1-7H3/t16-,17+,18-,19+,20+,24+,26+,27+,28-,29+,30?,31+,32+,33-,36+,37+,38+,39+,43-,44+,45+/m1/s1 |
Numero CAS | 11006-70-5 |
Struttura molecolare | ![]() |
Densità | 1.48g/cm3 |
Punto di ebollizione | 1075.3°C at 760 mmHg |
Indice di rifrazione | 1.635 |
Punto d'infiammabilità | 312.5°C |
Pressione di vapore | 0mmHg at 25°C |
MSDS |