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L(+)-Glutamine |
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Nama produk | L(+)-Glutamine |
Nama bahasa Inggris | L(+)-Glutamine;L(+)-Glutamic acid-5-amide;L-Glutamine;L-2-Aminoglutaramic acid;levoglutamide;H-Gln-OH;L-Glutamic acid 5-amide;alpha-glutamine;L-(+)-glutamine;(2S)-2-amino-4-carbamoylbutanoic acid;(S)-(+)-glutamine;2,5-Diamino-5-oxopentanoic acid, (S)-;2-Aminoglutaramic acid, L-;glutamine, L-;glutaminic acid;L-(+)-glutamic acid-5-amide |
MF | C5H10N2O3 |
Berat Molekul | 146.146 |
InChI | InChI=1/2C5H10N2O3/c2*6-3(5(9)10)1-2-4(7)8/h2*3H,1-2,6H2,(H2,7,8)(H,9,10) |
CAS NO | 56-85-9 |
EINECS | 200-292-1 |
Struktur Molekul | |
Titik lebur | 185℃ |
Titik didih | 743.8°C at 760 mmHg |
Titik nyala | 403.6°C |
Kelarutan air | H2O: 25 mg/mL |
Tekanan uap | 3.3E-24mmHg at 25°C |
Simbol bahaya | Xi##刺激性物质:; |
Kode Risiko | R36##刺激眼睛:; |
Keselamatan Deskripsi | S24/25:; |
MSDS |