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capsaicin |
|
Nama produk | capsaicin |
Nama bahasa Inggris | capsaicin;Capsaicine;Chili Pepper Extract |
MF | C18H27NO3 |
Berat Molekul | 305.42 |
InChI | InChI=1/C18H27NO3/c1-14(2)8-6-4-5-7-9-18(21)19-13-15-10-11-16(20)17(12-15)22-3/h6,8,10-12,14,20H,4-5,7,9,13H2,1-3H3,(H,19,21)/b8-6+ |
CAS NO | 404-86-4 |
EINECS | 206-969-8 |
Struktur Molekul | |
Titik lebur | 62-65℃ |
Kelarutan air | insoluble |
Simbol bahaya | T##Toxic:; |
Kode Risiko | R25||R37/38||R41||R42/43:; |
Keselamatan Deskripsi | S22||S26||S28||S36/39||S45:; |
MSDS |