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54-35-3 procaine penicillin |
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Nombre del producto | procaine penicillin |
Nombre en inglés | procaine penicillin;Procain Penicillin G;benzylpenicillin;Procaine penicillin (G);Procaine penicillin g;(2S,5R,6R)-3,3-dimethyl-7-oxo-6-[(phenylacetyl)amino]-4-thia-1-azabicyclo[3.2.0]heptane-2-carboxylic acid-2-(diethylamino)ethyl 4-aminobenzoate (1:1);(2S,5R,6R)-3,3-dimethyl-7-oxo-6-[(phenylacetyl)amino]-4-thia-1-azabicyclo[3.2.0]heptane-2-carboxylic acid-2-(diethylamino)ethyl 4-aminobenzoate hydrate (1:1:1);3,3-dimethyl-7-oxo-6-[(phenylacetyl)amino]-4-thia-1-azabicyclo[3.2.0]heptane-2-carboxylic acid-2-(diethylamino)ethyl 4-aminobenzoate (1:1);Penicillin procaine;Penicillin G Procaine Sterile;Benzylpenicillin Procaine;Procaine Benzylpenicillin |
Fórmula molecular | C29H38N4O6S |
Peso Molecular | 570.7002 |
InChI | InChI=1/C16H18N2O4S.C13H20N2O2/c1-16(2)12(15(21)22)18-13(20)11(14(18)23-16)17-10(19)8-9-6-4-3-5-7-9;1-3-15(4-2)9-10-17-13(16)11-5-7-12(14)8-6-11/h3-7,11-12,14H,8H2,1-2H3,(H,17,19)(H,21,22);5-8H,3-4,9-10,14H2,1-2H3 |
Número de registro CAS | 54-35-3 |
EINECS | 200-205-7 |
Estructura Molecular | |
Punto de ebullición | 663.3°C at 760 mmHg |
Punto de inflamación | 355°C |
Presión de vapor | 1.69E-18mmHg at 25°C |
MSDS |