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Etamiphylline |
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Nombre del producto | Etamiphylline |
Nombre en inglés | Etamiphylline;Etamiphyllin [INN];Etamiphyllin;1,3-Dimethyl-7-(2-(diethylamino)ethyl)xanthine;4-26-00-02409 (Beilstein Handbook Reference);7-(2-(Diethylamino)ethyl)-1,3-dimethylxanthine;7-(2-(Diethylamino)ethyl)theophylline;7-(Diethylaminoethyl)theophylline;BRN 0291098;Camphophyline;Corafil;Diaethylaminoaethyl-theophyllin;Diaethylaminoaethyl-theophyllin [German];Diethylaminoethyl theophylline;Diethylaminoethyltheophylline;Etamifilina;Etamifilina [INN-Spanish];Etamifillina;Etamifillina [DCIT];Etaminophylline;Etamiphylline [INN-French];Etamiphyllinum;Etamiphyllinum [INN-Latin];Milliphylline;Millophylline;NSC 38348;Parephyllin;Queryl;R-3588;Soluphyline;UNII-221A91BQ2S;1H-Purine-2,6-dione, 7-(2-(diethylamino)ethyl)-3,7-dihydro-1,3-dimethyl- (9CI);7-(2-Diethylaminoethyl)theophylline;7-(beta-Diethylaminoethyl)theophylline;Theophylline, 7-(2-diethylamino)ethyl-;7-[2-(diethylamino)ethyl]-1,3-dimethyl-3,7-dihydro-1H-purine-2,6-dione |
Fórmula molecular | C13H21N5O2 |
Peso Molecular | 279.3381 |
InChI | InChI=1/C13H21N5O2/c1-5-17(6-2)7-8-18-9-14-11-10(18)12(19)16(4)13(20)15(11)3/h9H,5-8H2,1-4H3 |
Número de registro CAS | 314-35-2 |
EINECS | 206-244-6 |
Estructura Molecular | |
Densidad | 1.24g/cm3 |
Punto de ebullición | 460.2°C at 760 mmHg |
Índice de refracción | 1.605 |
Punto de inflamación | 232.1°C |
Presión de vapor | 1.19E-08mmHg at 25°C |
MSDS |