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Canthaxanthin |
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Produkt-Name | Canthaxanthin |
Englischer Name | Canthaxanthin;C.I. Food Orange 8;E 161g;beta,beta-carotene-4,4'-dione;(7cis,9cis,11cis,13cis)-beta,beta-carotene-4,4'-dione |
Molekulare Formel | C40H52O2 |
Molecular Weight | 564.8397 |
InChl | InChI=1/C40H52O2/c1-29(17-13-19-31(3)21-23-35-33(5)37(41)25-27-39(35,7)8)15-11-12-16-30(2)18-14-20-32(4)22-24-36-34(6)38(42)26-28-40(36,9)10/h11-24H,25-28H2,1-10H3/b12-11+,17-13-,18-14+,23-21-,24-22+,29-15-,30-16+,31-19-,32-20+ |
CAS Registry Number | 514-78-3 |
EINECS | 208-187-2 |
Molecular Structure | |
Dichte | 1.003g/cm3 |
Siedepunkt | 717°C at 760 mmHg |
Brechungsindex | 1.575 |
Flammpunkt | 253.9°C |
Dampfdruck | 2.09E-20mmHg at 25°C |
MSDS |