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L(+)-Glutamine |
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Chemical Name | L(+)-Glutamine |
Synonyms | L(+)-Glutamic acid-5-amide;L-Glutamine;L-2-Aminoglutaramic acid;levoglutamide;H-Gln-OH;L-Glutamic acid 5-amide;alpha-glutamine;L-(+)-glutamine;(2S)-2-amino-4-carbamoylbutanoic acid;(S)-(+)-glutamine;2,5-Diamino-5-oxopentanoic acid, (S)-;2-Aminoglutaramic acid, L-;glutamine, L-;glutaminic acid;L-(+)-glutamic acid-5-amide |
Molecular Formula | C5H10N2O3 |
Molecular Weight | 146.146 |
InChl | InChI=1/2C5H10N2O3/c2*6-3(5(9)10)1-2-4(7)8/h2*3H,1-2,6H2,(H2,7,8)(H,9,10) |
CAS Registry Number | 56-85-9 |
EINECS | 200-292-1 |
Molecular Structure | |
Melting Point | 185℃ |
Boiling Point | 743.8°C at 760 mmHg |
Flash Point | 403.6°C |
Water Solubility | H2O: 25 mg/mL |
Vapour Pressur | 3.3E-24mmHg at 25°C |
Hazard Symbols | Xi##刺激性物质:; |
Risk Codes | R36##刺激眼睛:; |
Safety Description | S24/25:; |
MSDS |